Vine to Barrel: Port Tasting from Alto Douro to Porto
Rufio’s interest in Port wine began many years ago, a love affair actually spurred by lucky standby upgrades. It took some gentle coaxing to get me to enjoy these high sugar- and alcohol-content fortified wines, but with the help of our favorite neighborhood sommelier, I slowly began to appreciate a good tawny now and again…. Read more »
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